{"id":2006,"date":"2026-03-10T19:50:41","date_gmt":"2026-03-10T19:50:41","guid":{"rendered":"https:\/\/riponza.com\/calendario\/april-may-2026-extended-period\/"},"modified":"2026-03-10T19:50:41","modified_gmt":"2026-03-10T19:50:41","slug":"april-may-2026-extended-period","status":"publish","type":"tribe_events","link":"https:\/\/riponza.com\/en\/calendario\/april-may-2026-extended-period\/","title":{"rendered":"April – May 2026 | Extended Period"},"content":{"rendered":"

The Riponza Course \u2013 Complete 28-day Program<\/strong> combines the content of the two 14-day sessions into an even broader educational and cultural experience.<\/p>\n

Over four weeks, participants will experience a true journey into Italian culture through educational activities, creative workshops, excursions, and tastings.<\/p>\n

The program includes:<\/p>\n

\u2022 trips to Naples and Pompeii<\/strong>, Rome and Frascati<\/strong>, Florence and Pisa<\/strong>, and Rome<\/strong>
\n\u2022 excursions to Villa di Traiano<\/strong>, Alatri<\/strong>, Villa d’Este<\/strong>, Subiaco<\/strong>, Rocca dei Borgia<\/strong>, Anagni<\/strong>, Cervara<\/strong>, and the Certosa di Trisulti<\/strong>
\n\u2022 visits to local producers with tastings<\/strong>, including the farms ” Il Marrone<\/strong><\/a>” and “L’Ape Nutrice<\/strong><\/a>”
\n\u2022 a vineyard experience with tasting<\/strong>
\n\u2022 creative activities such as theater workshop<\/strong> and creative writing workshop<\/strong>
\n\u2022 multiple Italian cooking classes<\/strong><\/a>, dedicated to discovering local cuisine. <\/p>\n

The complete course represents a deep immersion in Italian language, culture, and traditions, combining education and discovery of the region.<\/p>\n